So that's how I decided to experiment in my kitchen and break away from American food. The first batch of curry was prepared at home. The woman was unhappy. Ordered to be able to do this and first use was yesterday. I put it outside yesterday and made a curry for my friends outside. Duxtop combined with Copper Chef utensils did more than just do the job. The oil gets hot very quickly. The temperature on the left burner allows you to crank it up. Everything burned well. The 1000-watt burner on the right worked about as well in a later frying test. The automation with preset time and temperature is amazing. Simple interface. I can easily cook intense meals without smelling like a joint. ---------- Note on burners. The total power of the device must not exceed 1800 W. LB is 1800W. RB is 1000W. If you use both, something should give. If you want full performance, LB is all you have. If you use 1200w on LB you can do 600w on RB - you get the idea.
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