Review on 🥩 CucinaPro Heavy Duty Meat Grinder with Tabletop Clamp, 2 Cutting Disks - Cast Iron Sausage Maker and Mincer by Katie Miller

The first problem is that the vise is not high enough to mount on a standard worktop. Then the sanding plates rusted immediately, even though I dried them after washing. The cast is very rough and difficult to clean, but it helps shred the meat, which is great since the cutting blade is about as sharp as the back of a butter knife. Also, the position of the feed auger relative to the "mouth" causes the pureed meat to be ejected back out of the feed duct, requiring you to grab the meat with your fist to push it down and allow the pulp to flow down. a tube where it can pass through a grinding wheel and become something that looks almost like regular ground beef. Bonus. All of the crust, tendons, and fat get stuck in and around the screw and blade, so the meat that comes out is fairly lean and free of that nasty aftertaste. HOORAY. I decided to return this because it was cheaper and easier to use a hammer. :)