I bought this great rechargeable grinder for my wife and she loves it. It's really easy to clean and does a great job of chopping. It is fully rechargeable and has a good lifespan on a single charge. It will be a great product to take with you on a hike. Ideal for tuna salad, homemade olive tapenade, celery, onion, parsley or liver pâté. 2 tablespoons coarsely chopped parsley 3 cloves garlic, toasted to taste 3 tablespoons freshly squeezed lemon juice (from 2 lemons) salt and freshly ground black pepper ▢/4 cups olive oil ¼ teaspoon pepper. Grind as you see fit to achieve consistency or to make rough cuts. Drizzle with olive oil and whisk a few more times until a thick paste forms, scraping down the sides if necessary. Season with salt and pepper and serve at room temperature.
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