Review on Furi Knives Japanese Stainless Construction Kitchen & Dining in Kitchen Utensils & Gadgets by Jamie Smith
Big enough for meat and thin enough for small tasks like peeling/chopping garlic
I prefer one knife for everything I do in the kitchen at the moment. Big enough for meat and thin enough for small tasks like peeling/chopping garlic. Very sharp.
- Pleasant to use
- Not bad
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