Review on 12-Inch USA Pan Bakeware Pizza Pan, Made with Aluminized Steel by Jessica Ward

We bought this pan to replace one we have had for years but it is now more discolored from burnt grease than I think is safe for us to put food on to deliver. (If the food is wrapped in foil, then fine.) I wanted stainless steel, but this one is aluminized steel, so maybe I didn't have exactly what I wanted. However, I like the weight of the pan and the grooves in the bottom of the pan. We have used it several times since buying it. I would buy again. USA Pan Pizza Aluminum Steel Baking Pans 12"