I bought these for dessert at the Teacher's Honor Dinner culminating in our church's 40th Anniversary preschool celebration. We filled them 2/3 full with ice cream, put the lids on and put them in the freezer until dinner was served. As guests ate dinner, we removed the lids and filled them to the brim with glazed fresh strawberries, a dollop of whipped cream, and a spoon. The lids had a dual function: they were placed under each cup as a serving dish. The spoons were the perfect size for a cup and the cup held just the right amount for dessert. Everyone loved them and I will be buying more for future church events!
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