Review on DALSTRONG Butchers Breaking Cimitar Knife Kitchen & Dining by Rebecca Waffles

When the item arrived I was very impressed with a quick inspection of the wooden handle and balance. However, when I finally tried using it to slice cooked rib roast a few days later, it was disappointing as the knife wasn't sharp enough and I ended up crushing some of my cuts. I checked the knife blade and found a few ridges, particularly near the tip and handle (my roast had no bone, so it was factory made). I'm not happy with the case either, one of the reasons I bought this and not other brands is that it comes with a case for easy storage. However, the sheath was quite loose, so the knife would slip out if you weren't careful and cut yourself.