DALSTRONG Butchers Breaking Cimitar Knife Kitchen & Dining Review

When the item arrived I was very impressed with a quick inspection of the wooden handle and balance. However, when I finally tried using it to slice cooked rib roast a few days later, it was disappointing as the knife wasn't sharp enough and I ended up crushing some of my cuts. I checked the knife blade and found a few ridges, particularly near the tip and handle (my roast had no bone, so it was factory made). I'm not happy with the case either, one of the reasons I bought this and not other…

Dalstrong knives hit the mark. As a seasoned chef with over 30 years experience in the industry I have tried most of the well known brands. Their names are known. Dalstrong is my favorite without hesitation and I have put together a complete set to use as a cooking set for my competition as well as a cooking instructor for my class. There are too many positive things to say about this review that doesn't sound like a company rep and needs more paper for that. I would highly recommend Dalstrong…

I'm self taught and I think I can cook better than most restaurants. When I realized how important knives are, I started investing in Shun. I've spent over $1,000 on a couple of their knives and thought I'd take good care of them, although sometimes I was able to wash them right away rather than a few hours later. But they still rusted and cracked. I was appalled that these expensive knives did that and didn't want to invest in them anymore. Then I saw a demo for cutco on the costco website…

First of all no photos or videos because I paid for this knife with my hard earned money. I'm a professional gourmet chef who has been cooking for 30 years so not exactly a spring chicken. This knife caught my eye because of its size and price, so I decided to give it a try. I used it as a cold cut on duty. I liked the card Dalstrong attached to the knife to tell you not to use the knife for deadly combat or loan it to the FNG. They also included a nice plastic tuft. The blade was quite sharp…

Update: Dalstrong contacted and honored their Customer Satisfaction Guarantee. Most people will be satisfied with the product. ----Original Let me start by saying that my experience with Dalstrong was good or bad. Some products have good workmanship, fit and finish while others have been worse in my opinion. SlicerShogun 12.5" CimitarShogun 10" Cimitar 2xShogun 10" ButcherShogun S Yanagiba The Good: First, let me say I had no trouble fitting and finishing these knives. The fit and sanding of…

I have been a chef for 20 years and have worked in Steakhouses, French Bistros, Taverns etc. I also do competitive grilling and catering. So I have many knives from different companies and manufacturers. I recently got a new job as a chef at a grill restaurant and wanted to buy a new knife to accompany me on my new journey. The knife was sharp and shiny right out of the box. Breaks whole brisket and pork shoulders with ease. The main claim to the design of the handle. The steel shaft protrudes…

These are the first knives I've been using in over 15 years alongside the standard Victorinox meat knives. I ordered a 6" gladiator boning knife and 8" and 10" butcher knives. I've been using them for a few weeks now and there are a lot of things I really like about these knives. very balanced set. The edges hold up very well with daily use. One of my favorite things about a 6 inch knife is that the blade is wider than a traditional boning knife and it has a great design so your knuckles don't…

Update: Contacted Dalstrong and fulfilled their customer satisfaction guarantee. Most people will be satisfied with the product. ----Original Let me start by saying that my experience with Dalstrong was good or bad. Some products have good workmanship, fit and finish while others have been worse in my opinion. SlicerShogun 12.5" CimitarShogun 10" Cimitar 2xShogun 10" ButcherShogun S Yanagiba The Good: First off, let me say I had no trouble fitting and finishing these knives. The fit and sanding