Review on π Helen Chen's Asian Kitchen 7-Inch Stainless Steel Spider Strainer Basket with Natural Bamboo Handle - Silver/Brown: The Perfect Kitchen Tool for Asian Cooking! by Maria Duncan
Great for scooping noodles out of water
When I saw various cooks using a wire spider instead of pouring out the whole pot of water, a light went on. Delicate filled pasta such as tortellini or ravioli and larger shapes such as penne or cavatappi are really best made from the boiling water, not to mention the steam bath. Not as successful with long, thin items like spaghetti and linguine, but there's always a strainer for that.
- Handy thing
- Safety
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