In general, I recommend. Some pros: Very cool stuff! Low and slow languish 8 hours - please. Keeps the temperature like a locomotive on rails. Smoking is very convenient and tasty. If you just want to grill - remove the water bowl and fry on one of the two levels. Quality weber - piece of iron covered with porcelain enamel is eternal. Its cons: No flaws IMHO. Not a drawback - but a feature cannot be stored outdoors without a cover, since moisture gets inside and accumulates at the bottom behind the features of the cover. The cover is included.
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