Review on 🍕 High-Quality Aluminum Pizza Peel with Foldable Oaken Handle - 12” x 14” - Convenient Storage - Great Aid for Baking, Homemade Pizza, and Bread by Erin Buck

This pizza case is easy to clean and durable. That's good, because even if you use the maximum amount of cornmeal and flour, you're more than likely going to shell a pre-baked pizza and toss it in the compost. I've made a lot of pizza in my life. I used to work for a reputable national pizza chain, even at HS. Somehow. This surface sticks to anything I put on it. It's impossible to put a pizza on a rock without a lot of frustration, and it won't fall apart. The last time I used it, I put in enough cornmeal and flour so it had a second layer of crust that was just dried cornmeal and flour (wicked), but somehow the pizza still couldn't even try to peel itself off the to loosen the shell. I would try something else but my budget and patience are exhausted. Just use a clean piece of cardboard with some cornmeal and flour (about 10% of what I tried last time). The pizza comes off a lot easier and you have less junk and mess. I wouldn't buy it again but would highly recommend it to my worst enemies.