🍕 High-Quality Aluminum Pizza Peel with Foldable Oaken Handle - 12” x 14” - Convenient Storage - Great Aid for Baking, Homemade Pizza, and Bread Review

I have several pizzas and bread crusts for my pizza oven. I love that this folds up for storage, but I find the handle a bit heavy and clunky. Not my favorite but the storage aspect gives it a boost

We have used this product 3 times and are satisfied with it. It is strong enough to lift and remove our pizza and pizza stone together. Let the leftover pizza stay warm until we get back. The folding handle makes it easy to store in our drawer. I recommend this product.

We cook frozen pizza at least once a week. Getting pizza from the grill into the oven has always been a challenge. Someone suggested this article. I can only say it works great! It's very easy to get a pizza out of a hot oven without wearing gloves and using whatever you can. The folding handle makes it easy to store and clean.

Purchased to cook pizza in a steel pan instead of cast iron. The dough wants to stick to it, even with semolina flour and cornmeal underneath, so I place the wood skin on top of the pizza and turn/take that out. The homemade pizza is worth it. Find a fridge-freeze dough recipe, some of which will keep for up to 2 weeks. You won't believe how good it is!

This product is large and easy to work with ZA we try to keep it low carb so we mainly use it for cauliflower crusts . The base slides easily over the pizza stone. We've found that a little padding on the top makes it even easier to slip into, but pockets aren't needed. The handle folds for easy storage and the surface is easy to clean. It's strong and well made. We're glad we found it and will recommend it.

Most pizza peels are long and awkward to use and store. This is especially difficult if you have a small kitchen and are trying to move around with a long handle. This foldable pizza skin solves these problems. When open it is strong enough to handle most standard pizzas with ease. The aluminum skin is thick enough not to flex but thin enough to slide easily under the batter. I love that by turning the handle I can fold the handle over the bowl and store it on the magnetic hook on the side of…

Perfect for my needs. I really like the folding handle. Dimensions are perfect for medium sized pizzas. Bake pizza on parchment paper, place on tray, then place parchment paper and pizza on hot pizza stone preheated on grill. After about 7 minutes, carefully remove the parchment paper from under the pizza and continue baking the pizza until done. Use a pizza scraper to remove the pizza from the stone remaining in the grill. Works perfectly. Then simply remove the pizza stone from the grill…

I made one out of wood for my wife because she really wanted it. Then she decided the one I made was too pretty to use. Which completely defeated the purpose of its creation. So I ordered it from Amazon. He appeared two days later, as the Amazons do. It is disassembled, so the wooden handle should not get into the wash, which will make its lifespan much longer. It's also useful for storage as it reduces the footprint a bit. We have yet to make a pizza he can't handle. Keep in mind we haven't…

This pizza case is easy to clean and durable. That's good, because even if you use the maximum amount of cornmeal and flour, you're more than likely going to shell a pre-baked pizza and toss it in the compost. I've made a lot of pizza in my life. I used to work for a reputable national pizza chain, even at HS. Somehow. This surface sticks to anything I put on it. It's impossible to put a pizza on a rock without a lot of frustration, and it won't fall apart. The last time I used it, I put in…