They're cheap and won't fit on a basic cutting board, but what do you expect? This is exactly what I wanted, something that can be pulled out to chop a lime or a tomato for a personal salad or whatever so I don't have to pull out my giant heavy and difficult to clean wooden cutting board. If I cut up vegetables for frying, I don't use them. If I'm a fourth lemon in a glass of water, that's great. I can't say anything about washing dishes, I always wash all plastic with my hands. People who fret about being cut or twisted expect too much of them and should use a real cutting board that properly protects their knife blades for this type of cutting job.
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