Review on πͺ Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility by Danielle Phillips
Disappointing for two reasons
We were looking for a replacement for a 6" flexible blade that we've had for years and thought it might be worth a try. First, the blade is too thick to be very flexible, and second, it's not sharp at all. Today I tried slicing grapefruit segments with it, and about halfway through the process, switched to an old knife, with much better ones results. Definitely disappointing.
- Weight
- Not bad
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