Review on Large Natural Slate Wood Cutting Board with Juice Grooves, Dishwasher Safe, Non-Porous, BPA Free - 17.3 x 13-inch by Rhonda Babson

Same material as my Epicurean cutting boards, but thicker (3/8" vs. 3/16") and heavier (3.75 lbs). One side is flat and works well for a 12" pizza and for slicing vegetables. The other side has a deep drip trough that easily catches all the juices from steaks, fillets and watermelons. Hot, greasy meat won't stain the surface. The non-slip feet are strong, flat and do their job well. I don't notice any flex when cutting. The board is very easy to clean by hand. I won't try it in the dishwasher. As to be expected from a material that does not dull knives, very shallow cuts appear on the surface. but it is exactly the same as my epicurean boards which have been used daily for 10 years and still work. All indications are that this board will last a long time. I can't imagine changing anything about this cutting board.