In general, for this money it’s a sin to complain: it cooks, it adjusts something, it looks neat (if you keep a napkin nearby). There is an experience of "Philips 2200x", compared in shortcomings with it: to pour and empty, here it is less convenient; soon glossy plastic will become matte, small scratches quickly appeared, and they are clearly visible. I solved the problem with small portions in separate cycles: first beat, then pour the "cream". But, then, what kind of "fully automatic" .) In general, I think that when I get used to it, it will be fine. If only it worked for a long time. Chose between "philips", "delongi", and this one. I settled on the Bosch, since the Bosch carob has worked for 10+ years, and is still working. Although, the carob is made much more solid: another plastic is not so flimsy, soft, easily soiled . In general, for 23xxx p. - satisfied, but the attitude is contradictory (when I get used to it, I think it will be normal.
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