Review on 8x6 Aluminum Foil Pans with Lids – Disposable Food Storage Containers for Cooking, Baking, Meal Prep – 20 Rectangle Foil Pans with Covers – Maximum 3.3lb Load Capacity by Peter Sullivan

I buy packs of 80 when available as it's a good price and I mainly use the pots for freezer cooking. This is of course always sensible and economical, but especially handy in times of a pandemic as it allows me to prepare a large batch of food when the ingredients are available/at a good price and then use them when things get more difficult. (or just when I don't feel like grilling). I've also found them useful when grilling, storing sauce, wood chips for smoking, or grilling side dishes like beans. They can easily accommodate a fairly large bowl (more than enough for one, or enough for two when accompanied by side dishes). Things I've made well tend to freeze and reheat easily (have little water and a fair amount of fat) and can be sent straight from the freezer to the oven and are ready relatively quickly. , usually around 45 minutes at 400 degrees. These include fried chicken in buttermilk, Jamaican barbecue, penne pasta with cheese and sausage, stuffed pork chops with cranberry dressing, chicken enchiladas and shepherd's pie). Everything survived the freezer well and warmed up with no problems. Remember to remove the lid before putting in the oven. Most of the time I just seal the lids and store them in the freezer. in a 1 gallon freezer bag (ziploc) which is perfect. I try to use things within about three months, although I think they will hold up well longer. easy. I will admit that most of the time I just rinse and recycle the container.