I LOVE this! I'm a popcorn addict - love it with lots of butter and salt. I usually buy popcorn in bags or use an air popper and I have to melt the butter separately as the little plate that sits on top doesn't work very well. Got it today and couldn't wait - made the batch before lunch. I add about 4 tablespoons of oil to the heated pan along with 1/2 cup of popcorn. I had it on honey (electric stove) first, I turned it on just below average because it sizzled but didn't burst - and it went. I was afraid the oil would burn, but it didn't. It also came out evenly coated. Difficult to melt the butter separately and pour over it. I absolutely LOVE this Great Northern Popcorn Original, so happy I got it! Note: 1/2 cup level popcorn filled the kettle 3/4 full with 8 grains left unopened. It will contain more popcorn, but I'm not sure if you'll get more unpopped kernels as a result. I would recommend taking the risk - just the amount of money I save on bagged popcorn will easily pay for it!
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