Review on πͺ Red Victorinox Swiss Classic Paring Knife - 3.25 Inch, Serrated Edge & Spear Point by Ben Duncan
. for at least ten years and it got a little boring. A culinary magazine just has paring knives and .
Have been using a Victorinox paring knife for at least ten years and it's a bit dull. Cook's Magazine just compared paring knives and although Victorinox was the cheapest, it ended up being the best among some very expensive brands. I use this knife very often and I like it very much! For other tasks I will look for a slightly larger blade. Highly recommended!
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