They are scrap! use from june to july, only use 3 times a week, this is what they look like. Yes, I use all the prescribed methods to clean this pan, you're better off. This image of the sand stuck to the nonstick coating only lasted about 5 cook cycles. Update: Today I throw them in the bin! October 13, 2018 so they lasted 4 months with light use and cooking on medium-low heat. I wish they had no stars. I've used these pans about 3 times a week and the nonstick coating now fully adheres to the pan. I tried adding canola oil and it worked. I then tried cooking spray but the food still got stuck. Finally, I was advised to season the pan as if you were making it out of cast iron, so it stuck anyway. DO NOT BUY trick pans, only use cast iron or stainless steel.
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