Review on Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165Mm) & Saya) by James Chandran
Research high carbon steel before you buy
After taking this knife to a stone it has been the sharpest knife I own. It also holds the longest edge of any knife I own. The downside to blue high carbon steel is dealing with the patina. The blade oxidizes way faster than I expected. Extremely sharp but may not be practical if you're too busy to take care of it.
- Great steel! Love the feel of this knife.
- Heavy: The knife is relatively heavy, making it challenging to use for extended periods. It may contribute to wrist pain or exhaustion during long meal preparations
New products
Comments (0)
Top products in π§ Kitchen Utensils & Gadgets
Another interesting products
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review