Review on 🔪 Kyoku Vegetable Cleaver Knife - 7" Shogun Series - Premium Japanese VG10 Steel Core Forged Damascus Blade - Includes Sheath & Case by Lonnie Batch

I've had this knife for a few months now and so far so good. I use it 2-3 times a day for slicing meat , vegetables and it's even sharp enough to slice the perfect piece of bread. I take very good care of it, unlike my cheap knives. It never goes in the dishwasher, instead I hand wash it after each use. I have those Cut my palm open a piece ripped off the tip of my thumb so be very careful when cleaning and using because it is very sharp up to now he had held the blade with no sign of bluntness looks just as nice as the photo but me think when it comes to Damascus design no two knives are the same and it's hard especially when you use it for the first time.If you're undecided let me tell you en, all in all, this cleaver will not disappoint.