Review on 🔒 Efficient Heavy Duty Pack Vacuum Sealers Unlimited: Preserving with Superior Performance by Ronald Wheeler

Just packed 30-40 pounds of meat and everything turned out great. Huge rolls for the price you pay. I will buy again. For tips, we don't have time to collect fresh meat or wait for it to thaw. As for the ground beef, we bag it and seal it in a 1 pound bag. Then crush them in a bag so that after a few minutes it thaws under water. Before cooking, we cut the chicken and put it in a bag. We usually buy big packs of meat from Sam's Club and cut the breast in thick halves so they cut through faster. I usually thaw under the sink and tenderize the meat in a sealed bag before opening the bag to keep the kitchen clean while I cook with meat.