Review on Frigidaire FGEC3068UB Gallery Electric Cooktop by Matthew Wheeler

This is a great addition to the kitchen. Having five burners (big, extra hot, middle) is so cool. I'm using it now that the kitchen is done and I'm enjoying cooking with it. The only downside is that it's not as easy to keep clean as I'd hoped: a piece of raw spaghetti fell on the large burner when I hit it in the water, and it took me several tries to finally get rid of most of the spaghetti . a mark on the burner - but there is still a small trace of burnt pasta. Same problem with boiling eggs if something gets on the surface. Plus it's fantastic when it comes to dismantling the burners. Try to clean the burner pans and put everything back together!