Review on Melitta Caffeo Solo & Perfect Milk coffee machine, black by Barbara Polak ᠌

The machine as a whole is worth the money. She has the ability to reduce the grind size to almost perfect condition. I do not know of any coffee machine in this segment that can do this. This will of course increase the cost. In stock, for one espresso, about 13 grams, with a reduced grind of about 16-17. This is very close to professional carob coffee machines with 18 grams. If you reduce, put the amount of water flow by 2 cells more so that the output is correct. I have it somewhere around 35 grams. Honestly, everything related to making espresso in this machine is as good as possible, but the preparation of milk, of course, leaves much to be desired. In general, it's just a mellita solo, which was stuffed with some kind of cappuccinatore and attributed to perfect milk. The foam reel is not very, coarse-grained and not elastic. But in this price segment with this quality of espresso you will not find better. Either there will be no milk preparation at all, or it will be manual, not automatic.