In general, I like it. In 10 minutes I cut several plates of sausage and cheeses. At the same time, the hands do not get tired. The pieces are all thin and even. Dried turkey fillet also cuts perfectly into very thin slices. You can set the cutting thickness as you like. We like thin slices. Pros below: Cuts fine. The knife comes off quickly for washing. The machine itself is also quickly wiped. With its cons: No cutting capacity. You have to put a square plate. Well, when cutting, you still have to hold the sausage or cheese with your hands, because the presser does not have a side clamp and the sausage or cheese can simply roll over the disk and pop out when we return them to their place for the next cutting. But holding them in your hands is still unsafe to cut.
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