Review on ๐ช KYOKU Shogun Series 8" Serrated Bread Knife - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case - Professional Grade by Traci Loge
A good start in the kitchen and dining room
Got the knife. The excellent presentation upon opening gave the feeling of being premium. Cut off the main rib which I bought with no problem. I washed the knife shortly after use and put it aside. The next day I went to clean it up and noticed rust in the text engraved on both sides of the knife. Rust on the sides after one use and one wash. For real? I removed the rust from the text. It worked when cutting meat, but rusting after a wash should NOT be an issue/issue.
- Noble design
- Sad equipment
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