In general, a product like ours is not bad, of course. The gastrointestinal tract reacted ok, it is absorbed well. But guys, for 0.9 kg you put an unrealistically high price. A package of 2.2 kg of Syntrax Matrix or Syntrax Whey is much cheaper, and the quality is not worse, plus there is no chemistry in taste and aroma. The same Geneticlab nutrition is much cheaper for a package of 2.1 kg (like such a volume). And you don’t even have a kilogram in the package, how is it? And you do not plan to make large packs, which is sad. The taste of "strawberry-banana" is very chemical, the taste of "tiramisu" is not at all, but I liked the "banana yogurt". Again, all sorts of pineapples, raspberries and cherries - damn it, why not just make vanilla protein? Why focus on those flavors that are easy to spoil or make chemically unpleasant? Yes, and for an amateur all these citruses and berries. And where does such a pricing policy come from? I would rather take Syntrax, their "cookies & cream" and "peanut butter cookie" taste amazing. But our manufacturers are still generally inferior to foreign ones in terms of the taste characteristics of sports nutrition, this is a fact. Work on flavors, aromas and revise your pricing policy - so far your product is not worth the money you want for it, and there are much better options in terms of quality and price.
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