Review on Sourdough Set Thermometer Fermenting Vallenwood Kitchen & Dining by Kathleen Pecor
I would like it bigger
I like the concept and shape of the hole. I used the main jar but I need a container with a wider opening. The glass is thin and smaller than I expected. I usually feed 100g of flour and after pouring, my usual final amount ends up halfway down the hopper. I had to cut it in half to have enough room to grow. Love the concept, the level gauge and temp, just wish it was bigger.
- ✔️The magnetic stripe with marker helps you easily see the fermentation process. You'll know every time when it's ready to bake bread to perfection.
- boring packaging
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