Review on Inches Stainless Slicing Restaurant GUIZHONG by Susan Forrest
Made in China on the way
I am Chinese and personally never buy "junk" from China. The Zhang Xiaoquan brand is old school, so I can remember some quality knives from the early 1990s. I spent too much on luxury Japanese knives and thought heck my brothers should give it a try. lol the price is a bit off. Overall I have nothing to fault for Buck. Get a permanent sharpening stone. Now this knife is the most popular knife in our kitchen.
- Kitchen and dining room
- Expensive insurance
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