
I've had them for a while now. I've cooked everything from fried chicken and meat to candy and fudge (as a chilling pan, not for cooking). They work great, they peel very easily, but still brown toppings and cakes. They have no structural strength at all, so I either toss them in a steel pan or place them on a baking sheet. but they are silicone so that's to be expected. very satisfied.

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