Review on Made in USA Pan Bakeware: Nonstick Madeleine Baking Pan, Warp-Resistant 16-Well, Aluminized Steel, Silver by Jimmie Trotto
Dream Pan for Pastry & Bakeware
We ordered this pan to bake the NY Times corn tortillas recipe. The pan is big and works great. Madeleine slipped out very easily. We used a small amount of butter in each mold before scooping out the batter. (The cornbread recipe was great too).
Pros
- Well Built
Cons
- There Are Cons
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