Just used this for the first time and my pizza turned out amazing - lovely crispy crust; However, after cleaning it, which wasn't difficult, I noticed a few scratches on the bottom. I wasn't rude to him, just put it in and out of the oven twice. Disappointing. I'll see how it will look like after next use; whatever it may return. It is advertised as carbon steel and non-stick, which I think meant carbon steel, since this non-stick material is extremely non-stick. If I had known it had a non-stick coating I probably wouldn't have bought it. And I highly doubt it's carbon steel. Then why non-stick coating? False advertising?
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