Review on 🔪 Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility by Cindy Hardin

Name: 🔪 Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility
Item: 🔪 Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility
Rating: 5

November 02, 2022

Good to have on hand

This is a well made knife, I use it mainly for cutting between the joints of chicken thighs, trimming fat off roasts and chicken and great for a thin knife to get Gray Membrane I believe it means the meat is well cooked, deboning the fish would work fine. I've had 1 for a few years, just bought 2 as gifts for my girls. Butchering a celebratory turkey or ham also helps.

Pros

Best in its niche

Cons

There are cons

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