Review on Telebrands Stone Wave Micro Cooker by Wendy Roney

UPDATE: This slab has been redesigned to have a sharp interior base which is less effective than my original slab with a rounded interior base. The new one has more volume, but the cooking time has increased by 10-20 seconds. I use a stoneware cooktop with a mini food processor; Recipe: In a food processor (Proctor Silex 72507 Food Chopper), add 2 eggs, 1 tablespoon milk (regular or condensed), pre-cooked 2-finger frozen sausage (Banquet Brown-N-serve), and a pinch of pepper. (Without salt, eggs will become hard). The process takes 5 to 10 seconds. (Note that mini food processors can leak some liquid under the lid on the first run. (Cheap design, but it works.) In a ceramic bowl, quickly squirt the pam, then gently spread the pam with a paper towel, pour in the egg mixture, lid put on and microwave for 2 minutes at MW 1000 W. Observe how after about 1 minute the start of the soufflé lifts the lid of the ceramic mould. the soufflé falls off by itself. :( The result comes very close to a sausage/egg soufflé though near.) Add salt in moderation if you prefer.