Telebrands Stone Wave Micro Cooker Review

I like it. Office work often leads to malnutrition. But it helped me warm up Heathy from the microwave in the break room. I've lost over 30 pounds on the keto diet (along with exercise). I love making eggs in the morning and they taste like fried eggs!

It has a non-stick coating on the inside and that has proven its worth so far. I've made muffins, eggs, fluffy pancakes, soups, chili peppers, and it's almost never been a problem. You should carefully monitor the products that can overcook. There was a soup incident where my microwave was cleaned very thoroughly. The handle stays relatively cool, which is nice when you take it out of the microwave. Ceramic cookware retains heat well and keeps food warmer for longer. Easy to clean - hand wash…

First of all I really like this product. I use it almost every day to boil eggs. I haven't used it for anything else yet. Eggs will be fluffy and cooked to perfection (once you figure out your microwave power and cook time). As an added bonus, after cooking, the handle will still be cold enough to remove from the microwave. I'm deducting a star for two reasons: 1. This is by no means a non-stick coating. The eggs come out easily enough, but I end up with something that needs to be soaked and…

Now I've bought four of these; that speaks for itself. I had bought two separately and was about to buy a third when the lid of one broke into two neat pieces while I was hand drying it. No complaints: I dropped it in the sink about a day before and probably created a line of error. To get down to three I've ordered 2 packs elsewhere at Revain. They arrived well packaged today. But there is curiosity. The two originals, again ordered individually and beautifully, have a volume of 1 glass each…

UPDATE: This slab has been redesigned to have a sharp interior base which is less effective than my original slab with a rounded interior base. The new one has more volume, but the cooking time has increased by 10-20 seconds. I use a stoneware cooktop with a mini food processor; Recipe: In a food processor (Proctor Silex 72507 Food Chopper), add 2 eggs, 1 tablespoon milk (regular or condensed), pre-cooked 2-finger frozen sausage (Banquet Brown-N-serve), and a pinch of pepper. (Without salt…

I use Stonewaves every day. No, it doesn't cook eggs perfectly evenly, but I eat potatoes and eggs in this pressure cooker regularly. No mess. A pot and eat from the stove! My husband makes the PERFECT oatmeal daily with dried fruit and nuts added to regular oatmeal. He adds cinnamon, maple syrup and almond milk. Ready in 2 minutes. Add just enough liquid to cover - about 3/4 of the pot volume - otherwise it may overflow. Another tip: Cook for 1 minute 45 seconds. Then another 15 seconds. After

I love this little microwavable ceramic pot. The set contained a stone pot with a lid and instructions, a booklet with recipes. I mainly use it to boil eggs. I used to have a plastic microwave egg cooker. I had to keep changing them because they break over time. The last time it broke I decided to look for an alternative. I found this and thought it would be more durable. The idea that you can cook a lot of other things in it is definitely a plus. Also included is a recipe book. I have a…