Over the past few days I have bought and tested several potato peelers, looking for the best one for me. I made the selection by grading on three characteristics of the vegetable peeler: 1-Quality of the blade of the machine, 2-ergonomics of the handle of the machine, and 3 is the assessment of the rounded blade of the knife for removing the eyes of potatoes. The sharpness of the blades is five, the ergonomics of the handle are four plus (light, comfortable, pleasant to hold in the hand, rubberized, but a little bulky), the knife is sharp, metal, thin-hard five. The shape of the machine killed everything, due to the lack of space in the slingshot of the machine, the brush has to be held at a right angle relative to the forearm, otherwise the root crop will not come into contact with the blade, but with the plastic of the machine. I left it for cutting carrots in Korean, I will use it once every half a year. 2 points
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