I'm using my cast iron more and more as I'm getting more comfortable cooking in it which means I want to take care of it as much as possible. . I've had issues with things sticking to it sometimes (spice residue after cooking and cooling) so I needed something to help me scrape it off that wouldn't ruin it. That does the trick! There isn't much to say about that. They seem to be built to last and given the Lodge name I know the quality is there.
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