
I love my Dash Mini Waffle Maker and Skillet and use them often so I was very happy to find this little cake oven. It pains me to say this, but I am very disappointed about it. I suspect this could be defective. . It burns the edges to charcoal before the rest of the cake is even done. I tried 3 different crust recipes and different thicknesses. The pies cook in about 6 minutes and are delicious β once the edge of the charcoal crust is removed β but it's ugly and I really wouldn't need it. All of my recipes are sugar free and low carb, but I doubt that explains the complexity. It seems that the heating element only gets very hot at the edge. (The photos show a recent attempt at a sugar-free jicama apple pie with a buttery almond flour crust.)

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