Review on Kotobuki Sashimi Knife 240Mm Ak 1106 by Mary Ford
Sharp as a Samurai Sword
This sashimi knife is an excellent addition to your kitchen.My analysis of this product showed that it is incredibly sharp and perfect for slicing delicate fish. I was able to execute clean cuts without squishing my fish. The handle also has a comfortable grip which made using this knife a breeze. The only drawback is that it requires proper care and handling to maintain its sharpness. Overall, a great investment for any home and kitchen..
- Excellent quality, sharpness and precision for cutting sashimi.
- Expensive compared to other similar knives on the market.
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