So here's what you need to do, grab some wine and fill those babies with it. While waiting for it to freeze, add some fruit to the cup with the rest of the wine. Once the fruit is nice and full, just put the fruit in the freezer. After everything is frozen, add all the wine cubes, frozen fruit and wine to a blender and bam the best wine mash you've ever tasted in your life. Now I say this. All you have to do is press the bottom of all the ice cubes and they just pop out like a rocket. They look a little cracked but I have to admit I was really looking forward to the wine slush and was probably a lot rougher than it should have been. Although you should be happy!
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