Review on Smart electric grill Tefal Optigrill+ XL GC722D34 by Mateusz Smoliski ᠌

While I cooked a thick trout carcass. Very well baked, including the parts of the fish located almost on the edges of the working heating surface. Made a ribeye steak. Got good quality the first time. I haven’t decided on the pink meat format yet, but I’ll cook the next steak medium rare. I hope for a restaurant level of taste. Has pros: Automation of the cooking process. Ease of Management. Minimum frying time. Lots of programs to use. No splashing while cooking. The work surface and the pallet are well washed. Different cons: The recipe book is sparse and contains only a few cooking examples.