Review on Effortlessly Slice Vegetables with Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer by Maricruz Cosentino
Protective pad is too rough on food
This is a great tool and it's very sharp - the nozzle needs work, it's a bit rough on food and will damage it a bit. Luckily I still had one of my old mandolins so it's fine but I've seen how this can be a problem for delicate products.
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