Effortlessly Slice Vegetables with Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer Review

Doesn't cut very well. Difficult to set up. Weak and the "lip" to hold it against the bowl is in a bad place and not big enough.

This is a great tool and it's very sharp - the nozzle needs work, it's a bit rough on food and will damage it a bit. Luckily I still had one of my old mandolins so it's fine but I've seen how this can be a problem for delicate products.

Love it. bought another model but sent it back because it was uncomfortable and the blade wasn't sharp. Read some information about mandolins and realize that this one has great reviews. Great design and cuts effortlessly. I love using it and my husband tried it and was amazed at how awesome it is!

I was very happy to receive this mandolin for Christmas. I used it for the first time yesterday and today to slice carrots on it. I was happy with the thin slices/cutlets, but the carrot not only discolored the plastic, it even discolored the blade! And washing didn't remove the discoloration. I could probably live with discolored plastic, but the blade discoloration makes me wonder what material is used for it. Is it safe to use? I'm not sure. Has anyone had a similar experience and can the…

I cook a lot and needed a new mandolin and found it at Revain with good reviews. Too bad someone didn't write what I'm writing right now. The blade of this mandolin dulls too quickly and cannot be sharpened. I've used it maybe less than 10 times just as a vegetable cutter. A dull blade is very dangerous because when you run a vegetable you also cut it slowly, it will stick to the blade without cutting it and if you run too fast you will end up quickly and you can get yourself slicing hurt your…