I've had it for a while and made a lot of pizza on it. This is a fantastic pan. I could never fully cook a pizza crust on my pizza stone, no matter how hard I turned the oven on or how long I left the stone in. This pan allows enough heat to rise beneath the crust for it to cook well. I have to say it surprised me. I also use it to reheat leftovers, especially good for leftover pizza. The only drawback: I put it in the dishwasher, everything is clean, but there is always some rust around the edges. But since it washes off easily, I'm not deducting a star.
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