I don't like this spoon because I bought it as a mixing spoon and I bet it's what you're looking for when you're here . It's too easy to delve into anything other than stapling. I should have read the title more carefully. Think about it, who buys a spoon specifically for wrapping? It shouldn't have that pronounced angle (which you wouldn't see if I hadn't uploaded a photo of it) and it could really be a lot stiffer. Forget about stirring this dish in the pan (I tried tonight). Serving potato salad would be right too, not to mention mixing it up.
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