Review on 🥚 EggPod by Emson: Fast and Easy Wireless Microwave Egg Cooker for Perfect Hard-Boiled Eggs in Under 9 Minutes! by Darnell Evans

So I put four eggs straight from the fridge in a capsule with the prescribed amount of water from the supplied beaker (50ml). I attached the lid to the base and microwaved it for a maximum of 9 minutes. Then allow to cool for 2 minutes and finally bathe the eggs in cold tap water for another 2 minutes. Then, with the water in the capsule, close the lid again and shake vigorously up and down 10 times. All this according to the instructions provided. What I got was: - perfectly cooked (the yolk wasn't crumbly and pale but perfectly soft/yellow-orange) - still slightly warm (amazing) - very tasty! - mostly unpeeled/easy to peel - boiled egg I would have provided a photo but I've already eaten the proof.