Review on Winco Chinese Cleaver Wooden Handle by Susan Cox

Cooking for family and friends for over 45 years has taught me one thing. A good knife is essential for the preparation. This is my first Asian chef's knife, I have two other types. With this knife you can slice, slice, slide, dice and more! This is a paring knife but it can be used for chicken bones, if you need a heavier cleaver then I recommend doing your homework online and watching youtube videos. You get what you pay for. This is a great utility knife to add to your kitchen.