Review on Winco 24-Inch Wooden Pizza Peel with Large 14-Inch by 16-Inch Blade - Ideal for Home and Professional Use by Amanda Estrada

I'm a new homemade pizza maker. The pizza peel came as described. I used fresh dough from the local grocery store. I rubbed the bowl with flour before and during use. No slipping problems on my new pizza stone. I put some pepperoni oil on top and dusted the spot with flour to soak up the grease. Lubrication hasn't been a problem. I took a star off the overall rating due to a phone call. Not big enough to send back or really affect performance. I just wish it wasn't so. I can buy a metal shovel to take pizza out of the oven. This and all other wooden boards are thicker than metal, and getting the pizza off the stone will be a little more difficult (but not impossible). I will most likely buy again and recommend.