I took it for myself in order to undermine ordinary kitchen knives and maintain their level of sharpness at the proper level. As it turned out, the expected level of sharpness, no matter how hard I tried, could not be achieved. And the point is probably not that it cannot be achieved, but, first of all, that her declared fixation flew off after several movements of the knife in her. Tried on different surfaces, the result is the same.
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